How-to

The most useful cleaning tool for food producers.

Hygiene and sanitation are crucial in the food processing industry. When it comes to meeting the high sanitization standards, no corners can be cut. Dupray steam cleaners help avoid food contamination during processing and packaging and provide unmatched solutions to commercial kitchen's most common maintenance problems. Steam cleaners will cut through grease, oil, sugar deposits and will eliminate bacteria, mold, germs and viruses, all without the use of chemical products.

From small bakeries to large food-processing plants, Dupray commercial steam cleaners can adapt to a variety of tasks:

Grease removal for cooking surfaces, ovens and grills.
Equipment sanitization including slicers, scales and racks.
Disinfection of any surfaces in contact with food.
Stain removal on conveyor belts.
Conveyor belt cleaning during operation.
Residue removal on stoves, hoods, burners and vents.
Grout and tile cleaning in kitchen areas.
General sanitization of food preparation areas.
Detail cleaning and degreasing.

A deeper clean without disturbing guests.

Disinfect and sanitize safely with steam.

Cleanliness is key in protecting consumers from bacteria, germs, and pathogens.Dupray's industrial steam cleaners produce steam temperatures up to 413°F / 212°C, proven to safely kill any organisms, which will help prevent food contamination. Independent laboratory tests show that high temperature dry steam eliminates 99.9% of bacteria, mildew and pathogens.